How to make Shrimp Boil Foil Packets

– These Garlic Butter Shrimp Foil Packs are flavorful, filling, & full of fresh veggies, sausage, & shrimp!

Ingredients
– 1 lemon

– ⅓ cup salted Challenge butter melted, + 2 tablespoons

– 2 cloves garlic minced

– 2 teaspoons fresh parsley chopped, divided

– 2 teaspoons Cajun seasoning

– 1 teaspoon Old Bay seasoning

– Salt & pepper to taste

– 1 pound baby potatoes halved

– 2 cobs corn cut into 1 inch pieces

– 12 ounces smoked sausage cut into ½ inch pieces

– 1 pound raw shrimp frozen, peeled, deveined, extra large

For Serving:

– Fresh parsley

– Melted butter

– Lemon wedges

Instructions
– Preheat grill to medium high heat. Slice half of the lemon and cut the other half into wedges.

– In a small bowl combine ⅓ cup melted butter, garlic, 1 teaspoon fresh parsley, Cajun seasoning, – Old Bay seasoning, and salt & pepper to taste. Mix well and set aside.

– Bring a large pot of salted water to a boil and add potatoes. Cook just until tender, about 15 minutes. Drain well.

– Once drained, place the potatoes in a large bowl with the corn, sausage, and shrimp. Add the prepared garlic butter and toss well to coat.

– Place 4 large sheets of heavy duty foil on the counter.

– Divide the shrimp and sausage mixture over the 4 packets. Top each with a lemon slice and fold and seal well.

– Place packets on the grill and cook for 7 minutes. Flip over and cook for an additional 7-8 minutes until shrimp are cooked through.

– To serve, cut each foil packet open and sprinkle with additional parsley if desired. Melt the remaining butter and serve for dipping with lemon wedges.