These easy kolache cookies are a staple in many Eastern European countries, with slight variations. Once you try them you’ll discover why
- 3 oz cream cheese 85g
- 4 oz unsalted butter 115g (1 stick)
- 1 1/4 cups all purpose flour 175g plain flour
- 6 tbsp jam (choose flavors of your choice)
- 1 tsp confectioner’s sugar (for dusting, approx) icing sugar
Ahead of time
Cream together the cream cheese and butter until smooth and slightly fluffy.
Mix in the flour, around a third to half at a time, until combined. Form into a ball, wrap with cling wrap/film and refrigerate overnight (or at least a couple hours).