KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE

INGREDIENTS

• 1 sheet frozen puff pastry
• 2 cups milk
• 1 vanilla bean or 3 teaspoon vanilla extract
• 5 egg yolks
• 2/3 cup sugar
• 1/3 cup corn starch
• 1 cup butter
• powdered sugar for decorating

INSTRUCTIONS

1. Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake at least 2 minutes more or until golden brown, cool
2. Pour milk into saucepan, slice vanilla bean lengthwise and scrape out seeds and add to milk (or vanilla extract) heat almost to boil

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