This lemon brownie recipe is topped with a lemon glaze that gives it a nice acid touch. To prepare it, it is essential to use good lemons that give it a good flavor; the rest of the steps are very simple, and you can have it ready in a short time to share with your loved ones.
The difference between a brownie and a sponge cake is that it has little yeast, so it is not as high as the latter. However, it is just as juicy, dense, and with a sweet taste pleasant to the palate. It is a perfect snack to accompany a coffee or a snack, as well as the ideal gift to take to a dinner with friends. All you have to do is prepare the ingredients at room temperature and keep reading to discover how to make a lemon brownie with Jeviko.com.
Ingredients:
3 eggs
1¼ cups of flour
1¼ cups of sugar
1 lemon (zest and juice)
70 milliliters of whipping cream
100 grams of powdered sugar
60 grams of butter
50 milliliters lemon juice
1½ dessertspoonfuls of baking powder
Preparations:
Preheat the oven to 170 ºC. Grease a rectangular mold with a bit of butter and put parchment paper. Put a bowl with the sugar and butter at room temperature. Mix with a whisk.
Once the butter and sugar are mixed, add the eggs one by one and mix well to integrate them.
Once the eggs are integrated, add the juice of one lemon and the zest. Mix.
Add the cream and mix again.
Sift the flour with a teaspoon of yeast and, with the help of a whisk, add them little by little until they are integrated into the dough.
Do not turn on the stove until at last 20 minutes have passed. Open to check how it is going and prick with a toothpick in the center of the lemon brownie. If it comes out dry, you will know it is ready, and if not, put it back in and check every so often until it is prepared. When ready, take it out and cool it on a wire rack.
Prepare the lemon glaze for the brownie. Place the sugar in a bowl and gradually add the lemon juice. Stir until it becomes a thick cream. If more is needed, repeat the operation.
Cover the brownie with the glaze. Let the glaze dry for a while, and it’s ready. Cut the lemon brownie into cubes and serve.
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