This lemon loaf is good. Like, really good. Like Starbucks. I found it tastes better when eaten the next day. My banana bread is the same way. Gives the flavours a day to percolate. Not too sweet, the perfect sidekick to a coffee. Because of how long it takes to bake a loaf, I usually double the recipe and make two. I’ve yet to have any extras leftover for the garbage.