Lemon pound cake recipe

Easy & fast !

* Ingredients:

° 1/2 cup and a half of small corn sugar

° 1 cup soft butter or margarine

° 4 eggs

° 3 cups all-purpose flour

° 1/2 teaspoon baking powder

° 1/2 teaspoon baking soda

° 1/2 teaspoon salt

° 3/4 cup three-quarters of a cup butter milk

° White vinegar

° 1 tablespoon of lemon zest (1 tablespoon)

° 1 tablespoon lemon juice (1 tablespoon)

++ To decorate:

° Half a cup of powdered sugar

° 1 tablespoon liquid milk

° 2 teaspoons lemon juice

Keep reading to find out what you will need and the full set of instructions, on the next page…