°1 (454 g) pack complete wheat elbow macaroni
°130ml cup consists of dried chopped onion
°Lobster, cooked and reduce into cubes four hundred g
°four hundred gm cooked shrimp, tail
°1/4 liter bowl of heavy cream
°1 (340g) can evaporated milk
°2 teaspoons flour
°400g Monterey Jack cheese
°1 piece butter, reduce into carrots
°2 teaspoons flour
°400g grated Monterey Jack cheese
°1 teaspoon dried onion
°1 tsp Herbes de Provence
°half L consists of crushbutter biscuits (together with Ritz)
Bring a pot of brine to a boil and cook elbow macaroni and 130L of dried onion in boiling water, stirring occasionally, till pasta is soft however firm, approximately eight minutes. behavior.
Place the lobsters and shrimp in a colander. Pour the cooked pasta and onions over the oysters. Let it drain.
Heat the oven to a hundred ninety tiers Celsius.
Slowly warmness the evaporated milk and cream in a saucepan over medium-low warmness. Add flour. Mix eggs in a bowl.
Cooking sauce withinside the shape of bubbles. Very slowly upload the sauce, 60 liters at a time, to the egg bowl, being cautious now no longer to overcook or stir the eggs. Custard withinside the dish. Continue cooking over medium-low warmness, stirring occasionally, till thickened and soft, five to ten minutes.
Melt one piece of butter withinside the skillet used to cook the pasta over medium warmness. upload flour; Cook till roux thickens and caramelizes, approximately five minutes. Stirring with cheddar cheese, Swiss cheese and Monterey Jack cheese. Cook, stirring constantly, till melted, approximately five minutes. four minutes. Pour in cream sauce and stir till mixed.
Toss pasta, lobster, and shrimp with cheese and cream sauce till lightly coated. Pour macaroni and cheese right into a 1-inch baking tray.
Melt the stick of butter withinside the saucepan used to make the sauce. Add onions and Provencal seasoning. turn over. Add crackers. Cook, stirring, till mixture is blanketed via way of means of toasting, approximately five minutes.
Cover the macaroni and cheese with a skinny layer of butter. Cover it with a layer of biscuits.
Bake in a preheated oven till the surface is crispy and the cheeses are melted, approximately 1 hour.