Longhorn Parmesan Crusted Chicken

¼ cup ranch dressing

Parmesan Crumb Topping

½ cup panko bread crumbs

1 tsp garlic salt

⅓ cup shredded Parmesan

2 Tbsp melted butter

.

Instructions:

Chicken

Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight. Grill 12-15 minutes, until chicken is done.

While the chicken is cooking, prepare the ranch spread and parmesan crumb topping.

Ranch Spread

For the ranch spread, mix ¼ cup of grated Parmesan and ¼ cup ranch dressing. Set aside.

Parmesan Crumb Topping

For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.

Assembly

Position rack in center of oven. Preheat broiler.

Transfer cooked chicken to oven-safe casserole dish. Spread 2 tablespoons ranch spread on each breast, then top with provolone and Parmesan crumb topping. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.