°1 tablespoon butter
°1 tablespoon olive oil
°1 1/2 cups diced onions
°1/4 cup tomato paste
°2 12 tsp kosher salt
°2 1/2 pounds meatloaf mix
°2 tablespoons hot brown mustard
°1 cup panko rusk
°2 scrambled eggs
°1/4 cup fresh chopped parsley
°1 1/2 tsp garlic powder
°1 1/2 teaspoons dried basil
°1 cup ketchup
°2 tsp sweet chili sauce
°1 teaspoon mustard
°2 tsp brown sugar
* Methods :
Preheat oven 400 degrees.
Add butter and oil to a skillet.
Once the butter has melted, add the onion and cook for 7-8 minutes until softened.
Add tomato paste to the onions and stir until combined. Remove from heat and leave to cool slightly.
Add meatloaf mixture to a large bowl with salt, pepper, Worcestershire sauce, mustard, breadcrumbs, eggs, parsley, garlic powder, basil, and cooled cooked onion.
Mix them together until all the ingredients are combined but don’t over mix, as this will make the meatloaf tough.
Lay tin foil or parchment paper on a baking tray, or spray a baking sheet with cooking spray. If using tin foil, be sure to spray it with cooking spray as well before adding the meatloaf.
Add meatloaf mixture to baking tray, and form into a loaf about 10 long and 5 wide
Stir ingredients together for glaze in a small bowl. Pour half of the glaze over the meatloaf and save the half for later.
Put the meatloaf in the oven for 35 minutes, then remove it from the oven to pour more glaze, then return to the oven and bake another 20-25 minutes.