Ingredients:
25oz cans canned salmon, drained & deboned
the juice of 2 limes
1& 1/2 sleeves original saltines crushed
15oz can black beans, drained & rinsed
15oz can corn, drained
2tablespoons mayonnaise
4eggs
1medium to large onion minced
1cup chopped cilantro
3-4diced jalapenos seeds in or out depending on how how you like it
4tablespoons taco seasoning
2tablespoons garlic powder
salt & pepperto taste
vegetable oilto fry
Directions:
In a large bowl, combine all the ingredients except for the vegetable oil together. Using firm hands, make patties out of the salmon mixture. Add a little more crushed cracker if you need more binder.
Fry in hot oil until browned on each side. Serve hot.
Try it with my homemade cilantro cream sauce!
Enjoy !!
Feel free to join our new group
