I tasted this dish in an Irish restaurant and finally found the recipe! This is delicious . It’s a kind of shepherd’s pie in a much better way.
* Ingredients / for 6 people
° 600 g ground beef with 10% fat
° 500 g homemade mash
° 1 large carrot
° 2 onions
° 3 branches celery
° 2 cloves garlic
° 2 tablespoons thyme and rosemary
° 1 tsp tomato paste
° 1 teaspoon ketchup
° 1 tsp flour
° 2 to 3 glasses red wine
° a little Worcestershire sauce
° butter for baking
* Preparation:
1
Cut the vegetables, garlic and onion into small cubes and fry them with butter.
2
Add the thyme and rosemary, tomato puree and ketchup, flour.
3
Cook the meat in a very hot pan, without stirring too much so that the juice does not evaporate.
4
Add the meat to the vegetables and add the red wine, half glass by half glass. Season with the Worcestershire sauce and the gravy. Put all this mixture in a baking dish and refrigerate for an hour
5
Take the dish out of the fridge and gently cover with the mashed potatoes. Evenly equalize then, using a knife, make regular shapes on top.
To finish
Bake for about 30-40 minutes at 200 ° C. Here it is, it’s ready! Enjoy your meal!
ENJOY!
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