My Famous Homemade Shepherd’s Pie

I tasted this dish in an Irish restaurant and finally found the recipe! This is delicious . It’s a kind of shepherd’s pie in a much better way.

* Ingredients / for 6 people

° 600 g ground beef with 10% fat

° 500 g homemade mash

° 1 large carrot

° 2 onions

° 3 branches celery

° 2 cloves garlic

° 2 tablespoons thyme and rosemary

° 1 tsp tomato paste

° 1 teaspoon ketchup

° 1 tsp flour

° 2 to 3 glasses red wine

° a little Worcestershire sauce

° butter for baking

* Preparation:

1

Cut the vegetables, garlic and onion into small cubes and fry them with butter.

2

Add the thyme and rosemary, tomato puree and ketchup, flour.

3

Cook the meat in a very hot pan, without stirring too much so that the juice does not evaporate.

4

Add the meat to the vegetables and add the red wine, half glass by half glass. Season with the Worcestershire sauce and the gravy. Put all this mixture in a baking dish and refrigerate for an hour

5

Take the dish out of the fridge and gently cover with the mashed potatoes. Evenly equalize then, using a knife, make regular shapes on top.

To finish

Bake for about 30-40 minutes at 200 ° C. Here it is, it’s ready! Enjoy your meal!

ENJOY!