These muffin potatoes are not your average potatoes recipes. We always have a potatoes dish in our table whenever we eat, such as mashed potatoes, fried potatoes, and many more. I thought of making new recipes for potatoes, just to surprise my family, so I decided to research some recipes on the internet. And I thank God I did, this recipe is a gem because it is so simple to make and yet the ingredients are most likely in your pantry right now.
Best of all, you can make such a perfect dish using your remaining mashed potatoes. It is a side dish or appetizer that I like to serve. It is great when served for breakfast along with eggs, or along with your favorite meat dishes. Though I think they ‘re best eaten right out of the oven, before serving, you can make them ahead and heat them. These muffin baked potatoes are great for fun, whether you serve them as a side dish or as finger food (as an appetizer).
We all need crabs in our diet even when we are trying to lose weight, so this new way of serving potatoes is a great way to stick with portion control! Check it out!
Or you can add any yummy ingredients you want.
Mix the mashed potatoes with butter and any additional ingredient you choose and stuff it into a greased muffin tin. Even to the top and brush with melted butter or olive oil.
Bake in a preheated oven to 375° until tops are crispy and golden.
Easy, peasy and yummy! If you use this new way of serving potatoes, it will be your only way! It’s healthy, you get to have soft potato centre with the crunch on the outside without all the fat! Give it a shot, you won’t regret it!