Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Mexican recipes
No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake

Admin December 21, 2021
Print Friendly, PDF & Email

Ingredients
Filling
3 box(es) 3.5 oz instant vanilla pudding
3 cups milk
1 container 8oz cool whip
Graham crackers
Topping
⅓ cup cocoa
1 cup sugar
¼ cup milk
1 stick butter
1 teaspoon vanilla

DirectionsInstructions
Step 1
Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip.

Step 2
Place a layer of graham crackers in bottom of a 9×13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.

Step 3
To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.

Step 4
Remove from heat, cool 1 minute.

Step 5
Add butter and vanilla to topping, and stir till butter is melted.

Step 6
Pour chocolate topping over graham crackers and refrigerate overnight.

Facebook0Pin0
 

Feel free to join our new group

👇👇👇👇👇👇

Easy Homemade Mexican Recipes

       
Prev Article
Next Article

Related Articles

Ingredients 1 pound small navy pea beans 1 large smoked …

White Beans And Sausage

INGREDIENTS FOR THE CRUST: 3 ¾ cups (470 grams) all-purpose …

Yummy Apple Slab Pie

About The Author

Admin

Recent Posts

  • Orange Creamsicle Cake
  • MINI CORN DOGS
  • PHILLY CHEESESTEAK SLOPPY JOES
  • Air Fryer Empanadas
  • Slow Cooker Vegetable Beef Soup
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2022 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh