Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Recipes
Old Fashioned Sour Cream Pound Cake
ADVERTISEMENT

Old Fashioned Sour Cream Pound Cake

Admin March 17, 2021
Print Friendly, PDF & Email

Ingredients:

  • 3 cups sugar
  • 1 cup butter
  • 6 eggs, separated
  • 2 teaspoons vanilla
  • 1 tablespoon fresh lemon juice
  • 1 cup sour cream
  • 3 cups all-purpose flour, sift before measuring
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Directions:

  1. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube or bundt pan and bake at 300° for about 1-1/2 hours or until cake tests done.Cool 10minutes and remove from pan

 

Facebook8Pin5
ADVERTISEMENT
       
Prev Article
Next Article

Related Articles

Soft and chewy M&M Cookies are a classic recipe that …

OUR FAVORITE M&M COOKIES

Ican’t believe I’m about to give you this recipe: my …

Cucumber salad recipe

About The Author

Admin

Recent Posts

  • SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN
  • Air Fry Pork Chops
  • Best Scalloped Potatoes Ever
  • HAMBURGER STEAKS WITH ONION GRAVY
  • CHEESESTEAK
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2021 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh