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OUR FAVORITE M&M COOKIES
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OUR FAVORITE M&M COOKIES

Admin March 11, 2021
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Soft and chewy M&M Cookies are a classic recipe that deserves a place in every recipe box.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cups butter , softened
  • 1/2 cup granulated sugar
  •  cups light brown sugar , firmly packed
    eggs , room temperature
  • 1/2 Tablespoon 
  • 1 cups mini chocolate chips
  • 1 cup m&m’s

Instructions

  • Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat.
  • Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  • Add butter, sugar and brown sugar to a large mixing bowl or stand mixer and beat well until creamed together.
  • Add egg and vanilla and mix until combined.
  • Gradually mix in the flour and mix until combined.
  • Stir in chocolate chips and m&m’s.
  • Scoop dough into large balls (about 3 Tablespoons) and place on prepared baking sheet about 2 inches apart.
  • Bake for 8 to 10 minutes or until light golden brown around the edges (Do not over bake.)
  • Let stand 1 minute on cookie sheet, then transfer to cooling rack to cool completely

Notes

Make ahead instructions: Prepare the cookie dough up to 5 days in advance and store in the refrigerator. Or make the cookies 1-2 days in advance.

To freeze cookie dough: Scoop the cookie dough into dough balls and place them on a baking sheet.  “Flash freeze” the dough by covering it loosely with plastic wrap and putting it in the freezer for 1 hour.  Once the dough  has hardened, move the dough balls to a freezer  safe container and store for up to 3 months.  Allow dough to thaw on the counter before baking.

To freeze M&M cookies:  Allow cookies to cool completely and store in a freezer safe container for up to 3 months.

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