Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Mexican recipes
Oven Chili Dogs

Oven Chili Dogs

Admin August 27, 2021
Print Friendly, PDF & Email

NGREDIENTS:

8 ounces tomato sauce
½ tablespoon garlic powder
½ tablespoon onion powder
1 ½ tablespoon chili powder
1 teaspoon paprika
½ tablespoon ground cumin
1 teaspoon salt
16 ounces ground beef 15% lean
1 tablespoon chopped fresh cilantro
8 hot dogs I like all-beef
8 hot dog buns
8 ounces pepper jack cheese shredded
3 large scallions sliced

DIRECTIONS:

Preheat oven to 350 degrees.
Add the tomato sauce plus 8 ounces of water (use the can) to a large skillet. Add all of the spices and stir to combine. Break apart the beef and add it to the tomato sauce. Turn the heat to medium and bring it all to a simmer, breaking up the meat as it cooks. Let it simmer for about 20 minutes or until the liquid has reduced. Once reduced, taste the chili and add more salt, if needed. Stir in the cilantro.
Place the hot dog buns in a 9 x 13 baking dish. Place a hot dog in each. Top each dog with some chili and the shredded cheese. Bake uncovered for 20-25 minutes.
Garnish the chili dogs with the sliced green onions and serve.
Facebook0Pin10
 

Feel free to join our new group

👇👇👇👇👇👇

Easy Homemade Mexican Recipes

       
Prev Article
Next Article

Related Articles

INGREDIENTS 2 top cut hot dog buns 4 strips thick cut bacon 2 breakfast …

BREAKFAST DOGS

10 facts about salad: 1. Salad comes from the Latin …

Chicken and Broccoli Lasagna Recipe

About The Author

Admin

Recent Posts

  • Aka lemon lush
  • White Chocolate Almond Raspberry Cake
  • Spanish Style Cabbage
  • Bacon Egg & Hashbrown Casserole
  • Dreamy Cream Cheese Chocolate Pound Cake
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2022 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh