This ground beef pasta recipe is so delicious and easy that anyone can make it. I learned how to make this skillet from a friend, but he told me he was inspired by his Mexican neighbor’s recipe, who calls it Conchitas. The term Conchitas comes from the shape of the pasta, which looks a lot like a goulash but with a Mexican touch.
1.5 pound of ground beef
Sazon perfecta seasoning.
2 cups of medium sized pasta
1/4 cup of oil
4 cups of water
2 tablespoons of granulated knorr chicken broth
4 tablespoons of granulated knorr tomato broth
3 diced serrano peppers
half an onion
1 box of Rotel
a handful of chopped coriander
garlic and onion powder to taste
2 packages of red sazon
1 laurel leaf
1 ) Brown ground beef with minced garlic, black pepper and Sazon perfecta seasoning.
2 ) While the meat is cooking, in a deep frying pan, brown the pasta shells in 1/4 cup of oil (as you would brown brown brown rice or Roni).
3 ) Drain the fat from your ground beef and add the meat to the pasta shells.
4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken broth, 3 diced serrano peppers and 4 tablespoons of granulated knorr tomato broth, cut half an onion, a can of Rotel, a handful of chopped cilantro, 2 sachets of Sazon rouge, a bay leaf, and add garlic and onion powder to taste.
5 ) Stir and cover and cook over medium-high heat until your shells are aldente. Serve! and enjoy this easy-to-make Mexican pasta recipe with ground beef.