2 (15.25-oz.) cans of sliced peaches in syrup
1 box yellow cake mix
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup butter, melted
Preheat oven to 375°F. In a 13 x 9-in. baking dish, add 2 cans of peaches with the syrup. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup.
Mix together cake mix, salt, cinnamon, and nutmeg. Sprinkle evenly over peaches. Pour melted butter evenly over the surface of the cake mix. Bake until golden brown and bubbly, 55 minutes to 1 hour.
Because of the simplicity of this recipe, feel free to add other elements to your Peach Dump Cake for additional flavor. Fresh or frozen raspberries, toasted rolled oats, or chopped pecans or walnuts would all make great additions. Add different spices like cardamom or cloves for complex flavor. Also consider serving this dessert with vanilla ice cream or whipped cream.