This was my grandmother’s recipe for apple pie. I’ve never seen anyone else quite like him. She will always be my favourite and has won many first place prizes in local competitions. Hope it becomes one of your favourites too!
° Single Dough Recipe for Double Dough Pie 9″
° ½ cup unsalted butter
° 3 tablespoons all-purpose flour
° Half a cup of water
° Half a cup of white sugar
° cup packed brown sugar
° 8 Granny appleSmith – peeled, cored, & sliced
Preheat oven to 425°F (220°C). Melting butter in saucepan. Stirring flour to form paste. Adding water, white sugar, sugar brown & bring to boil. Lower temperature & permit it simmer.
Placing bottom crust in skillet. Filling wiith apples, slightly dust. Cover with a capillary working crust. Sweetly pour the sugar & liquid butter on crust. Pour so that it does not-drip.
Baking 15 min in pre-heated oven. Lower the temperature to 175°C. Continue baking for 35 to 45 minutes, until apples are tender.