Pico De Gallo

Golden Mexican Fresca Sauce.  This is a very popular Mexican sauce. Easy and fast recipe, barely 5 minutes! It consists of tomatoes, peppers, onions, coriander and lemon juice.

This sauce accompanies many Mexican dishes: Pico de Gallo salsa is served with many Mexican dishes: tacos, tostada, tamales, enchiladas, empanadas, burritos, quesadillas, and many more!

* Ingredients:

° 6 tomatoes

° 3 jalapenos (warning: spicy)

° 1 medium white onion

° 1/2 medium red onion

° 1 cup cilantro (I’m addicted – so a little less if it isn’t)

° 5 cloves of garlic

° 3 lemonade (Hell, I even threw out some pulp)

° 1 tablespoon of cumin

° 1 teaspoon sea salt (more can always be added but not removed!)

° 1 teaspoon chili powder

* Directions :

1 cup (2-3 ears) of grilled / fried corn. If you are frying it in the skillet, try adding 3 tablespoons of pineapple juice and 2 tablespoons of olive oil. Since you are using frying pans now, I would likely add the garlic, salt, half cilantro, cumin, and chili powder now.

Sweeten it with some fruit cubes of your choice – pineapple, mango, peach, etc.

Enjoy !