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Polish Cheesecake (Sernik) Recipes
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Polish Cheesecake (Sernik) Recipes

Admin November 4, 2019
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Polish cheesecake made with twaróg (aka farmer’s cheese).

Ingredients

  • 250g butter, room temperature
  • 1,3 kg full-fat or half fat curd cheese, minced at least twice
  • 10 large eggs, whites and yolks separately
  • 450g caster sugar
  • 6 Tbsp semolina (Polish – kasza manna)
  • 40g custard powder (Polish – budyń)
  • seeds from 2 vanilla pods + 1 tsp vanilla extract
  • 1 cup double cream (30% fat)
  • 1/2 – 3/4 cup your favorite dried fruits (raisins or candied orange peel)

Directions

Beat butter until light and fluffy. Add curd cheese slowly, still beating.

In a separate bowl beat egg yolks with sugar till creamy and white. Add to cheesecake mixture and mix just to combine.

Please continue to Next Page (>) for the full cooking instructions.

 

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