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Polish Coffee Cake (My Grandma’s Recipe!)

Polish Coffee Cake (My Grandma’s Recipe!)

Admin December 14, 2019
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A simple, yet mouthwatering yeast raised cake, with the most explosive amount of crumb topping! A recipe passed down through my family!

Ingredients

Cake
    • 3 1/2 cups all purpose flour
    • 3/4 cup white sugar
    • 2 1/4 teaspoon active dry yeast
    • 1/2 teaspoon salt
    • rind of 1 lemon, 2-3 TB
    • 1 cup milk (I used 2%)
    • 1/2 cup unsalted butter
    • 3 eggs, beaten
Crumb Topping (aka heaven!)
  • 1 cup white sugar
  • 1 cup AP flour
  • 1/2 cup cold butter

Directions

  1. In a large bowl, whisk together the flour, sugar, yeast, and salt. Grate in the lemon rind.
  2. In a small saucepan on the stove, melt the butter and milk together over medium-low heat. Remove from heat, and allow to cool to about 108°, you don’t want to kill your yeast because your milk is too hot. If it is really hot, to speed up the cooling process, I put it in the freezer for a few minutes.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)

 

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