Ingredients
Cake
-
- 3 1/2 cups all purpose flour
- 3/4 cup white sugar
- 2 1/4 teaspoon active dry yeast
- 1/2 teaspoon salt
- rind of 1 lemon, 2-3 TB
- 1 cup milk (I used 2%)
- 1/2 cup unsalted butter
- 3 eggs, beaten
Crumb Topping (aka heaven!)
- 1 cup white sugar
- 1 cup AP flour
- 1/2 cup cold butter
Directions
- In a large bowl, whisk together the flour, sugar, yeast, and salt. Grate in the lemon rind.
- In a small saucepan on the stove, melt the butter and milk together over medium-low heat. Remove from heat, and allow to cool to about 108°, you don’t want to kill your yeast because your milk is too hot. If it is really hot, to speed up the cooling process, I put it in the freezer for a few minutes.
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