A quick and easy salad made with sliced cucumbers and sour cream that is typically served as a side dish with grilled meats. It’s commonly made with fresh herbs and a squeeze of lemon, but can be kept super simple as well.
Ingredients
- 1 English Cucumber seedless, peeled and thinly sliced
- 1/2 cup Fresh Dill chopped
- 1/2 cup Green Spring Onions green and white parts
- 2/3 cup Sour Cream
- 1/2 teaspoon Salt
- Fresh Black Pepper
Instructions
-
Using either knife, mandolin or shredder with slicing option, slice the cucumber very thinly and place in a bowl;
-
Add salt to the cucumbers, mix well and set aside for at least 15 minutes (ideally for 30 minutes);
Please continue to Next Page (>) for the full cooking instructions.
