Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
DESSERT
POLISH DROP NOODLES {KLUSKI KŁADZIONE}

POLISH DROP NOODLES {KLUSKI KŁADZIONE}

Admin October 22, 2019
Print Friendly, PDF & Email

Kluski kładzione [cloo-ski kwa-dzio-neh] are quickly made of flour, egg and water mixture without any kneading. Most often we eat them as a starch with dinner, but sometimes I drop them straight into a big pot of chicken soup {rosół} on Sunday. They are soft and doughy and they remind me of my childhood home. It’s funny how one can be transported back in time by sense of taste. I was just sitting in my grandma’s kitchen eating them just as soon as they came out of the pot. Love those memories and this is why I go back to cooking traditional dishes.

 

INGREDIENTS

  • 3 cups / 430g of all purpose flour
  • 2 eggs
  • 1 1/4 cup / 300 ml of water
  • 1/4 tsp sal

INSTRUCTIONS

  1. In a small bowl beat eggs to mix yolks with whites. Place flour in a large mixing bowl, add eggs and salt. Slowly start adding water and beat on low until blended well.

 

Facebook0Pin0
Prev Article
Next Article

Related Articles

This was a big hit! My husband loves Mounds candy …

MOUNDS CAKE

Ingredients: For the cake: 1/2 cup of butter 1 cup …

Polish Carpathian Mountain Cream Cake (Karpatka)

About The Author

Admin

Recent Posts

  • Beef Liver and Onions
  • Seafood Boil
  • Fried Catfish
  • Sweet and Moist Honey Cornbread
  • Pizza Dough Recipe – The Best Pizza Crust!
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2021 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh