Very Polish and very delicious, Jellied Pork or Zimne Nóżki (cold feet, lol). I hope you enjoy!
INGREDIENTS
- 2 pigs feet (about 2 lbs / 1 kg)
- About 2 lbs / 1 kg of unsmoked ham hocks
- 8 cups / 2 liters of water
- 2-3 carrots
- 1 parsnip
- 1/4 of a celery root
- 1 medium onion (burnt over gas burner or on a dry frying pan)
- 10 allspice and peppercorn seeds each
- 4-5 bay leaves
- 2 tsp of salt + 1/2 tsp of salt
- 4 garlic cloves, crushed + 5 garlic cloves minced
- 1 tsp of ground pepper
- 1/2 tsp of dried marjoram
INSTRUCTIONS
- Wash pork and place in a large stock pot with water, carrots, parsnip, celery root, onion, allspice, peppercorns, bay leaves, 2 tsp of salt and 4 crushed garlic cloves. Bring to boil, turn heat to low and simmer for 1 hour. Take out vegetables and continue simmering for another 2-3 hours, or until meat is tender and falling off the bone
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