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Polish Jellied Pigs’ Feet (Zimne Nogi or Studzienina)
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Polish Jellied Pigs’ Feet (Zimne Nogi or Studzienina)

Admin November 21, 2019
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Very Polish and very delicious, Jellied Pork or Zimne Nóżki (cold feet, lol). I hope you enjoy!

INGREDIENTS

  • 2 pigs feet (about 2 lbs / 1 kg)
  • About 2 lbs / 1 kg of unsmoked ham hocks
  • 8 cups / 2 liters of water
  • 2-3 carrots
  • 1 parsnip
  • 1/4 of a celery root
  • 1 medium onion (burnt over gas burner or on a dry frying pan)
  • 10 allspice and peppercorn seeds each
  • 4-5 bay leaves
  • 2 tsp of salt + 1/2 tsp of salt
  • 4 garlic cloves, crushed + 5 garlic cloves minced
  • 1 tsp of ground pepper
  • 1/2 tsp of dried marjoram

INSTRUCTIONS

  1. Wash pork and place in a large stock pot with water, carrots, parsnip, celery root, onion, allspice, peppercorns, bay leaves, 2 tsp of salt and 4 crushed garlic cloves. Bring to boil, turn heat to low and simmer for 1 hour. Take out vegetables and continue simmering for another 2-3 hours, or until meat is tender and falling off the bone

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)

 

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