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Polish Potato Dumplings (Kopytka) Recipe

Polish Potato Dumplings (Kopytka) Recipe

Admin October 30, 2019
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Polish Potato Dumplings (Kopytka) are made with mashed potatoes, flour and egg. These dumplings are perfect served with garlic, onion, mushrooms and bacon!

Course: Side Dish
Cuisine: Polish
Ingredients
  • 2 cups mashed potatoes cold
  • 1 large egg
  • 1 cup all-purpose flour see note
Instructions
  1. Place mashed potatoes in a mixing bowl. They should be cold, so this is a great way to use up leftover potatoes.
  2. Add egg and flour and mix until the dough comes together. Place dough onto a floured surface and divide into two parts.

Please continue to Next Page (>) for the full cooking instructions.

 

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