POLISH SAUSAGE, SAUERKRAUT AND POTATOES (CROCKPOT)

INGREDIENTS :

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)

5 or 6 potatoes, peeled and cut into large chunks

1 cup water

1 pound Polish sausage, cut into chunks (could use smoked sausage)

1 teaspoon caraway seeds

1 bay leaf

1/4 teaspoon pepper

DIRECTIONS :

Place sauerkraut and potatoes in slow cooker, add spices and water.

Place sausage on top.

Cook 4 hours on high or about 6 hours on low or until potatoes are tender.

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