Potato pancakes are pancake-style, soft to the core, and perfect for a Sunday evening meal.
* Ingredients: 8 people.
° 3 potatoes
° 2 onions
° 40 cl of milk
° 2 eggs
° 4 tablespoons. flour spoon
° 1 c. Baking powder
° olive oil
° Fresh chopped chives
° salt pepper
Wash and peel the potatoes.
Peel onions and chop finely.
cut an onion
Grate the potatoes and put them in a bowl with the chopped onion and flour and mix well.
Separate the egg white from the yolk.
Beat egg whites until frozen.
In a bowl, combine egg yolks, milk, salt and pepper. Gently add the egg whites with a spoon.
Add the mixture to the potato flour mixture and mix well until you get a very homogeneous dough.
Heat a little oil in a frying pan and cook small scoops of dough for 2-3 minutes on each side.
Serve the pancakes warm or cold with chopped chives.