Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Health
Potato Pancakes/Hash Brown Cakes Recipe

Potato Pancakes/Hash Brown Cakes Recipe

Admin January 4, 2022
Print Friendly, PDF & Email
ingredients:
pinch of salt, pepper, dried parsley and garlic powder
1/4 C. (maybe a tad more) self rising flour
1/4 C. chopped red pepper
1/4 C. chopped onion
1 medium potato
Veg. oil for frying
1 egg
Directions:
Shred the potato into a bowl using a hand grater. Add in the pepper, onion, egg, seasonings and enough flour to combine well. Heat oil over medium high heat. Drop a big spoonful of the mixture into the oil and flatten out just a bit. Fry till golden brown and flip frying again till golden brown. You may need to reduce the heat to prevent from burning. I cook mine about 5 minutes per side. Remove to a paper towel lined plate. I serve ours with ketchup.
Facebook27Pin9
 

Feel free to join our new group

👇👇👇👇👇👇

Easy Homemade Mexican Recipes

       
Prev Article
Next Article

Related Articles

Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner) 3/4 …

Classic Beef Meatloaf

Ingredients:   CREAM CHEESE FILLING   1 (8-oz) package cream …

Apple-Cream Cheese Bundt Cake

About The Author

Admin

Recent Posts

  • SLOW COOKER APPLE KIELBASA BITES
  • Creamy Garlic Pasta
  • Strawberry bombs
  • Zucchini Patties
  • Cranberry orange cake
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2022 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh