50 ml butter
400g white sugar
2 eggs
2 tsp bicabonate of soda
500ml full cream milk
525 ml cake flour, sifted
2 Tbsp apricot jam
2 Tbsp white vinegar
Sauce
250ml cream
200g Brown sugar
1/2 cup butter
250 ml full cream milk
1tsp vanilla essence
Pinch of salt
Method
Preheat your oven to 180degrees. Cream butter and sugar together until creamy add eggs and mix through. Dissolve bicarbonate of soda in your milk add this together with the remaining ingredients beat until it is smooth, pour into a large greased baking dish and bake for about 35 -40 minutes until Brown and cooked
Sauce recipe
While your puddingbis baking boil all the sauce ingredients together for about 5 minutes until sugar has melted stir often to prevent from burning.
Credit:Slungile Maka Bhoyo Mbatha
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