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Salmon and Pasta

Salmon and Pasta

Admin September 15, 2021
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INGREDIENTS

  • 4 salmon filets (4-6 ounces each)
  • 3 tablespoon olive oil
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 3 sprigs green onion (scallion)
  • 3 garlic cloves, minced
  • 2 cup heavy cream
  • 1/2 cup coconut milk
  • 1/2 cup chicken broth
  • 5-8 ounces shredded Parmesan cheese
  • 16 ounces box of rigatoni noodles
  • Pink Himalayan Salt
  • Ground Black pepper
  • Jamaican Jerk seasoning (Mild)
  • Thyme
  • Paprika
  • Parsley to garnish (optional)
  • Grated Parmesan to garnish (optional)

DIRECTIONS

Salmon

Generously sprinkle both sides of the salmon filets with salt, pepper, jerk seasoning, and thyme and set aside

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