°16 oz. crab meat (preferably grated)
°1/2 cup celery – small cubes
°3 tbsp. Red onion – very cubes
°1/2 tsp. Bay Seasoning
°2 tsp. Fresh lemon juice
°1/2 cup mayonnaise
°1 1/2 tbsp. fresh dill – chopped (or 1/2 teaspoon dry dill)
°salt and pepper as needed
In bowl, place crab, celery, red onion, old bay, lemon juice, mayonnaise, dill, salt, and pepper.
Sweetly toss to wrap.
Serving or cover also putting in refrigerator. The salad will be kept in the refrigerator for up to 2 days.