Slow Cooker Barbecue Ribs with a handmade rub and tangy barbecue sauce that fall off the bone tender. All year long, cook in the crockpot!
Crockpot Beef Ribs are simple to prepare and quite tasty. All you need is some beef back ribs, some few spices, and your favorite Barbecue sauce to make a dinner recipe that everyone will love.
Barbecue sauce, 2 cups (500ml)
brown sugar (2 teaspoons)
3 tblsp. garlic, minced
2 teaspoons WORCESTERSHIRE SEASONING
cayenne pepper, 1 tblsp (optional )
Pork baby back ribs, 2 kilogram (4 pounds)
season with salt to taste
Cooking spray the inside of a 6-quart slow cooker.
Remove the ribs’ inner skin (membrane) and set them in the slow cooker. Skin should be discarded.
In a small bowl, combine the barbecue sauce, brown sugar, garlic, Worcestershire sauce, and cayenne pepper.
Mix thoroughly to incorporate, then cover with half of the sauce.
Season generously with salt and pepper; cover with lid and simmer on low for 7-9 hours or high for 3-5 hours
Refrigerate any leftover sauce for later use.
Transfer the ribs to a parchment-lined oven tray (or baking sheet) when they are cooked and coming apart.
(Be careful when lifting them because the meat will be incredibly tender and fall off the bone.)
Half of the fluids in the slow cooker dish should be poured into the remaining sauce.
Broil (grill) the ribs in a preheated oven at 400°F (220°C) for about 10 minutes, or until they are beginning to brown and crisp on the edges.
With the remaining sauce, serve the ribs.