Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Mexican recipes
Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

Admin July 19, 2021
Print Friendly, PDF & Email
ngredients:
1 cup water 
1 cup ketchup 
1 (6 ounce) can tomato paste 
3/4 cup brown sugar 
1/2 cup vinegar 
2 tablespoons prepared mustard 
1 tablespoon salt 
2 pounds beef back ribs
Directions:
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Facebook0Pin0
 

Feel free to join our new group

👇👇👇👇👇👇

Easy Homemade Mexican Recipes

       
Prev Article
Next Article

Related Articles

The easiest barbecue ribs to make (in the slow cooker!) …

SlowCooker Barbequed-Beef Rib

Cubed Steak with Onion Gravy is a quick and easy …

Cubed Steak with Onion Gravy

About The Author

Admin

Recent Posts

  • Peanut Butter Cup Earthquake Cake
  • Hamburger Vegetable Soup
  • Fashioned-Classic-Goulash
  • Steak Gorditas
  • Cheesy Ranch Potatoes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2022 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh