- 1 box Yellow Cake Mix
- 42 oz Cherry Pie Filling 2 cans
- 1/2 cup melted Butter
Combine melted butter and cake mix in a bowl. Mix until well distributed.
Grease slow cooker.
Spread contents of both cans of cherries on bottom of slow cooker.
Crumble batter mixture over top of cherries.
Cover and cook on high for 2 hours or low for 4 hours.