Aidells – Cajun Style Andouille, 4 serving
Shrimp, cooked, 20 large (or medium)
Onions, raw, 1 cup, chopped
Garlic, 3 clove
Canned Tomatoes -diced, 2 cups/1 can
Butter, salted, 1 tbsp
Olive Oil, 1 1tsp
Cabbage, boiled, 7 cup
Heat Olive oil & butter and saute garlic & onion. Slice sausage in 1/2 inch circles add to garlic & onion.
then add the shrimp with no tails. Add whatever spice you would like I used 1/8 tsp red peppers, 1/4 tsp celery seed, dash salt, dash lemon pepper 1/2 tsp parsley. 1/4 tsp dill weed.