Ingredients
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon poultry seasoning
- Salt & pepper
- 2 cups flour
Instructions
FIRST STEP:
In a shallow dish whisk eggs and milk together, set aside
In a separate shallow dish mix flour and seasonings
SECOND STEP:
Dip chicken in egg mixture then coat in flour, repeat process one more time for a thicker batter
THIRD STEP:
Fry chicken until golden brown and done to tempurature
FOURTH STEP:
Serve and enjoy!
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