° 4 boneless, skinless chicken breast (2 pound)
° 1 packet (1 oz) taco seasoning
° 1 can (10.75 oz) cream chicken
° 1 can (10 oz) diced tomatoes and green chiles, undrained
° 1 box (7.6 oz) Old El Paso CheeseMexican Rice
Placing chicken in slow cooker. Mixing taco season, cream chicken soup also undrained tomatoes. Pour on chicken.
Covering slow cooker also cooking on LOW for 6-8 h
Using 2 forks, shred cook chicken in cooker-slow.
Preparing rice according to the instructions on package. Stir to shredded chicken.