Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Recipes
Tacos de Carne Asada

Tacos de Carne Asada

Admin March 10, 2021
Print Friendly, PDF & Email

Ingredients:

1½lbs. flank or skirt steak, trimmed of excess fat

1bottle (24.5 oz.) Mojo Criollo

½ white onion, very finely chopped

¼cup finely chopped fresh cilantro

2 limes, one juiced (about 2 tbsp.), the other cut into wedges

½tsp. salt

1tbsp. Corn Oil

12 Corn Tortillas

Directions :

[inarticleafterimage]

1.Cut steak into ½” pieces; transfer to a large non-metallic bowl or deep dish. Pour Mojo over steak, making sure all pieces are completely submerged; cover and transfer to the refrigerator. Marinate at least 2 hours or up to 24 hours. Bring steak to room temperature 30 minutes before cooking; drain and discard marinade.

2.Meanwhile, in a small bowl, mix together white onion, cilantro, lime juice, and salt until combined; cover and refrigerate until ready to use.

3.Using a paper towel, pat steak dry. Heat oil in a large non-stick skillet over medium-high heat. Add steak, making sure not to crowd the pan; cook in batches, flipping occasionally, until dark golden brown and cooked through, about 5 minutes per batch; transfer to serving platter; tent with foil to keep warm.

4.Heat a large griddle, cast-iron skillet, or another heavy skillet over medium-high heat. Add enough tortillas to cover the surface of the griddle; leaving some space between each tortilla. Cook, flipping once, until very lightly charred, warmed through, and pliable, about 30 seconds per batch; transfer tortillas to tortilla holder, a foil packet, or clean dish towel to keep warm.

5.To assemble tacos, fill the tortilla with meat; garnish with reserved onion-cilantro mixture. Drizzle with taco sauce, if desired. Serve with lime wedges.

Facebook0Pin0
 

Feel free to join our new group

👇👇👇👇👇👇

Easy Homemade Mexican Recipes

       
Prev Article
Next Article

Related Articles

Ingredients °1.3 c peanuts °2.2 c peanut butter °3.2 c …

Payday Candy Bar

It wasn’t a pleasant experience; my husband and I were …

Brussels Sprouts In Garlic Butter

About The Author

Admin

Recent Posts

  • Witches Brew Cocktai
  • Baked Chili Hot Dogs
  • White Almond Wedding
  • Crab and Shrimp Seafood Bisque
  • SLOW COOKER APPLE KIELBASA BITES
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2022 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh