Recipes Guides

Food, friends, and recipe
Menu
  • Home
  • Health
  • Weight Loss
  • Recipes
Home
Health
The Best Texas Toast Sloppy Recipe Ever

The Best Texas Toast Sloppy Recipe Ever

Admin February 7, 2022
Print Friendly, PDF & Email

Ingredients

  • Lean ground beef: 1 lb
  • Onion: 2.5 cup (chopped)
  • Garlic powder: half a tsp
  • Ketchup: 3/4 cup
  • Tomato paste: 2 tsp
  • Worcestershire sauce: ½ tsp
  • Brown sugar: 2.5 tsp
  • Salt & Pepper – to taste
  • Green Mill Texas Toast: 4 pieces
  • Cheddar cheese: 1oz (shredded)

How To Make The Best Texas Toast Sloppy Recipe Ever

Your oven’s temperature should be set to 375 degrees.

Then brown your ground beef, and onion over medium heat on stovetop. Immediately, drain.

You’ll want to add in ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper. And please stir everything well to combine.

Once done, you need to cook over medium heat until mixture has thickened according to your taste.

In the meantime, make sure Green Mill Texas Toast is placed into preheated oven.

Ok, go ahead and bake toast until golden brown, it takes around 5 to 6 minutes.

At this point, your Sloppy Joe Mixture should be placed on top of your golden-brown Texas Toast.

To finish, top each piece of toast with ¼ oz of Cheddar Cheese.

Facebook0Pin2
 

Feel free to join our new group

👇👇👇👇👇👇

Easy Homemade Mexican Recipes

       
Prev Article
Next Article

Related Articles

EASY MOIST BANANA CAKE RECIPE Full details and procedures YouTube …

EASY MOIST BANANA CAKE RECIPE

Barbacoa Barbacoa is a form of cooking meat that originated …

Blackened salmon salad

About The Author

Admin

Recent Posts

  • BAKED CHICKEN, BEAN AND CHEESE TAQUITOS
  • BAKED CAJUN SHRIMP
  • Pork Chop Recipe
  • Barbacoa Beef tacos
  • Fideo with potatoes and ground beef
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US
Copyright © 2022 Recipes Guides
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh