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The Classic Italian Hoagie Recipe You Need in Your Life

The Classic Italian Hoagie Recipe You Need in Your Life

Admin June 1, 2021
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Classic Italian hoagie recipe

Yields 2

Ingredients:

  • 2 (12-inch) Italian-style rolls
  • 1/4 pound thinly sliced boiled ham
  • 1/4 pound thinly sliced capicola
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced Genoa salami
  • 2 cups shredded iceberg lettuce
  • 1 thinly sliced large tomato
  • 1 thinly sliced white onion
  • 2 tablespoons olive oil (or canola oil), divided
  • 4 teaspoons red wine vinegar, divided
  • Salt, pepper, Italian oregano
  • Hot and/or sweet peppers, if desired

Directions:

  1. Slice the rolls horizontally, being careful to not slice all the way through.
  2. Open up the rolls, and layer on the ham, capicola, provolone cheese and Genoa salami (about 4 slices each).
  3. Top with lettuce, tomato slices, onion, 1 tablespoon of oil, 2 teaspoons of vinegar, salt, pepper, oregano and peppers, if desired. Slice and serve.
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