Boiled or pan-friend dumplings stuffed with various fillings — most commonly a savory mixture of cooked potato and cheese.
Course: Dinner
Cuisine: American, Polish
Authentic Polish Potato Pierogi recipe straight from my grandfather’s kitchen. This is the real deal when it comes to the BEST Potato Pierogi recipe around.
INGREDIENTS
- For the dough:
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 cup whole milk
- 2 eggs lightly beaten
- 1/4 cup sour cream
- For the filling:
- 5 large russet potatoes peeled and quartered
- 1 teaspoon kosher salt
- 3 tablespoons butter
- 3 large vidalia onions diced
- 1 1/2 cups large curd cottage cheese
- 8 ounce cream cheese room temperature
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