2 large tomatoes, sliced
8 slices of white bread
1/4 teaspoon salt
1/2 cup mayonnaise
1/4 teaspoon ground black pepper
Cut the tomatoes into thick, lumpy slices. Season with salt and pepper then set aside.
On each slice of bread, spread mayonnaise.
Half of the bread slices should include a tomato slice or two (or three, depending on size and amount). Close the sandwiches with the remaining slices of bread and serve.