These Turkey Ranch Club wraps are probably our favorite things to whip up. They’re so great for a simple lunch or dinner, and they taste like a million bucks. Filled with sliced turkey, bacon, cheese, and of course ranch dressing. They’re so delicious and satisfying.
I love making these yummy turkey wraps. Especially when the outside temperatures are crazy high. Turning on my oven is usually the last thing I feel like doing, even with the air conditioner on. These wraps are a great way to feed hungry bellies without turning on the oven.
1 Tortilla Wrap (I used multi-grain, use whatever you prefer)
2 ounces of smoked turkey…
1/2 slice sharp American cheese (or cheese of your choice)
2 slices cooked bacon**
1 tablespoon Ranch dressing
2 tomato slices
Romaine lettuce (you could also use baby spinach)
Lay tortillas out on a clean flat surface. Spread 2 to 3 Tablespoons of ranch dressing onto each tortilla. Top dressing with 4 slices turkey. Top turkey with 2 slices bacon and one slice cheese. Add a little lettuce and tomato.
Fold in ends of tortilla up over fillings, then fold up burrito-style. Slice in half and serve. Enjoy!