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Wiener Apfelstrudel (Viennese Apple Strudel)
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Wiener Apfelstrudel (Viennese Apple Strudel)

Admin November 4, 2019
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Apple Strudel (“Apfelstrudel”) is a typical and beloved Austrian dessert. This is my granny’s recipe – and I’ve never had any better tasting Apple Strudel.

 

Ingredients

For the strudel dough

1/3 cup lukewarm water (80 ml / 80 g)

  • 1 tablespoon + ½ teaspoon neutral tasting vegetable oil (15 g)
  • ½ teaspoon vinegar (or lemon juice)
  • 1/8 teaspoon table salt or fine sea salt
  • 145 g bread flour (1 cup) (substitute with all purpose flour)
  • ½ teaspoon vegetable oil for brushing the dough
  • flour for dusting
For the filling
  • 3 tablespoons unsalted butter (40 g)
  • 2/3 cups fine bread crumbs (80 g)
  • 5 tablespoons granulated sugar (65 g)
  • ½ teaspoon ground cinnamon
  • 4 tablespoons raisins (50 g)
  • 3 tablespoons rum or lukewarm water for soaking the raisins
  • 2 lbs sweet-tart apples (e.g. MacIntosh) (900 g)
  • 1 tablespoon lemon juice
  • 2 tablespoons melted butter for brushing the dough (divided)
  • confectioner’s sugar for dusting
  • whipped cream for serving (optional)

Putting It All Together

  • 2 Tbsp unsalted butter , melted
  • Powdered sugar (for dusting baked streusel)

Please continue to Next Page (>) for the full cooking instructions.

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