4 chicken breasts, skinless, boneless, pounded thin
1/2 tsp salt
1 tablespoon Season All (or other seasoning of your choice)
3/4 tsp pepper
1 cup flour
2 tsp paprika
1/2 stick butter
Put the chicken into a bowl of milk to drench for around 25 minutes. Put the salt, Season All, pepper, flour, and paprika into a zipper sack or huge bowl. Preheat the broiler to 400 degrees. Liquefy the margarine and fill a 9 x 13 baking dish. Ensure the lower part of the entiure dish is covered with the liquefied margarine. Eliminate the chicken from the milk and shake off any abundance milk, then plunge (or shake) every chicken piece in the flavoring blend that is in the zipper sack or bowl. Be certain every chicken bosom is very much covered with the flavoring, then, at that point, place it in the baking dish.